What You'll Do

  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

Essential Skills

Speaking 3.0/5
Critical Thinking 3.0/5
Monitoring 3.0/5
Time Management 3.0/5
Active Listening 2.88/5
Reading Comprehension 2.75/5
Active Learning 2.75/5
Coordination 2.62/5
Judgment and Decision Making 2.62/5
Social Perceptiveness 2.5/5
Operations Monitoring 2.5/5
Service Orientation 2.38/5

Career Fit Overview

Use this summary to sense whether the day to day rhythm and focus of this path line up with what energizes you.

Top passions

  • Maker: Building and fixing energizes you. You like tangible results and practical tools.
  • Organizer: Bringing order to data and processes satisfies you.
  • Leader: Taking charge and moving ideas forward motivates you.

Common styles

Dependability, Cooperation, Stress Tolerance, Attention to Detail, Adaptability/Flexibility

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Key Abilities

This career demands strong capabilities in the following areas:

Near Vision 3.5/5
Manual Dexterity 3.38/5
Problem Sensitivity 3.12/5
Oral Comprehension 3.0/5
Oral Expression 3.0/5
Information Ordering 3.0/5
Perceptual Speed 3.0/5
Selective Attention 3.0/5

Technologies & Tools

Facebook Food safety labeling systems Inventory management software Menu planning software Microsoft Excel Microsoft Office software Microsoft Outlook Microsoft Word Point of sale POS restaurant software Recipe cost control software

Work Environment & Style

Common Styles for This Career

  • Dependability (High importance: 4.6/5)
  • Cooperation (High importance: 4.42/5)
  • Stress Tolerance (High importance: 4.27/5)
  • Attention to Detail (High importance: 4.19/5)
  • Adaptability/Flexibility (High importance: 3.91/5)

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How to Become One

Some previous work-related skill, knowledge, or experience may be helpful but is usually not required. Training is often provided on the job.

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Also Known As

This career is known by many different job titles across industries. Here are all the variations:

Back Line Cook Back of House Team Member (BOH Team Member) Banquet Cook Breakfast Cook Broiler Cook Chef De Partie Cook Foreign Food Specialty Cook Fry Cook Grill Cook Hotel and Restaurant Cook Larder Cook Line Cook Pizza Maker Prep Cook (Preparation Cook) Prep Person (Preparation Person) Production Cook Railroad Cook Restaurant Cook Sandwich Artist Saucier Specialty Cook Specialty Foods Cook Station Cook Vegetable Cook