What You'll Do

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.

Essential Skills

Active Listening 3.0/5
Coordination 3.0/5
Service Orientation 3.0/5
Speaking 2.88/5
Monitoring 2.88/5
Social Perceptiveness 2.88/5
Judgment and Decision Making 2.88/5
Critical Thinking 2.75/5
Reading Comprehension 2.38/5
Time Management 2.25/5
Management of Personnel Resources 2.25/5
Active Learning 2.12/5

Career Fit Overview

Use this summary to sense whether the day to day rhythm and focus of this path line up with what energizes you.

Top passions

  • Maker: Building and fixing energizes you. You like tangible results and practical tools.
  • Organizer: Bringing order to data and processes satisfies you.
  • Helper: Supporting people and making a difference matters to you.

Common styles

Self-Control, Cooperation, Dependability, Social Orientation, Integrity

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Key Abilities

This career demands strong capabilities in the following areas:

Trunk Strength 3.5/5
Arm-Hand Steadiness 3.12/5
Manual Dexterity 3.12/5
Stamina 3.12/5
Oral Comprehension 3.0/5
Oral Expression 3.0/5
Information Ordering 3.0/5
Static Strength 3.0/5

Technologies & Tools

Cafe Cartel Systems Facebook Microsoft Excel Microsoft Windows Plexis Software Plexis POS RestaurantPlus PRO

Work Environment & Style

Common Styles for This Career

  • Self-Control (High importance: 4.53/5)
  • Cooperation (High importance: 4.4/5)
  • Dependability (High importance: 4.35/5)
  • Social Orientation (High importance: 4.34/5)
  • Integrity (High importance: 4.25/5)

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How to Become One

Little or no previous work-related skill, knowledge, or experience is needed for this career. Training is provided on the job.

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Also Known As

This career is known by many different job titles across industries. Here are all the variations:

Banquet Houseperson Banquet Set Up Person Bar Attendant Bar Back Barback Barmaid Bartender Helper Beverage Server Breakfast Attendant Breakfast Bar Attendant Buffet Attendant Bus Boy Bus Person Busboy Busser Cafe Helper Cafeteria Aide Cafeteria Assistant Cafeteria Attendant Cafeteria Helper Cafeteria Table Attendant Cafeteria Worker Carry Out Clerk Club Attendant Coffee Attendant Coffee Bar Attendant Counter Supply Worker Dining Room Attendant Dining Room Busser Dining Room Helper Dining Room Tables Set Up Attendant Dumbwaiter Operator Floorperson Food and Beverage Attendant Food and Beverage Cashier Food Expeditor Food Runner Food Service Aide Food Service Attendant Food Service Helper Food Service Worker Hotel Breakfast Bar Attendant Iceman Kitchen Aide Kitchen Help Handyman Kitchen Helper Line Server Lunchroom Aide Lunchroom Attendant Lunchroom Worker Restaurant Busser Restaurant Worker Server Assistant Server's Assistant Service Assistant Silver Steward Silver Wrapper Tray Setter Water Attendant Water Carrier