What You'll Do

  • Provide guests with menus.
  • Greet guests and seat them at tables or in waiting areas.
  • Receive and record patrons' dining reservations.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inform patrons of establishment specialties and features.
  • Direct patrons to coatrooms and waiting areas, such as lounges.
  • Operate cash registers to accept payments for food and beverages.
  • Prepare cash receipts after establishments close, and make bank deposits.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Order or requisition supplies and equipment for tables and serving stations.

Essential Skills

Active Listening 3.5/5
Speaking 3.12/5
Service Orientation 3.12/5
Social Perceptiveness 3.0/5
Reading Comprehension 2.88/5
Monitoring 2.88/5
Coordination 2.88/5
Critical Thinking 2.75/5
Active Learning 2.62/5
Persuasion 2.62/5
Negotiation 2.62/5
Time Management 2.62/5

Career Fit Overview

Use this summary to sense whether the day to day rhythm and focus of this path line up with what energizes you.

Top passions

  • Helper: Supporting people and making a difference matters to you.
  • Leader: Taking charge and moving ideas forward motivates you.
  • Organizer: Bringing order to data and processes satisfies you.

Common styles

Stress Tolerance, Cooperation, Persistence, Self-Control, Adaptability/Flexibility

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Key Abilities

This career demands strong capabilities in the following areas:

Oral Comprehension 4.0/5
Oral Expression 4.0/5
Speech Recognition 3.25/5
Speech Clarity 3.12/5
Written Comprehension 3.0/5
Problem Sensitivity 3.0/5
Deductive Reasoning 3.0/5
Inductive Reasoning 3.0/5

Technologies & Tools

Avenista Table Reservations Facebook GuestBridge Reserve Hospitality Control Solutions Aloha Point-of-Sale iMagic Restaurant Reservation Microsoft Excel Microsoft Office software Microsoft Windows OpenTable Point of sale POS software Reservation software

Work Environment & Style

Common Styles for This Career

  • Stress Tolerance (High importance: 4.32/5)
  • Cooperation (High importance: 4.18/5)
  • Persistence (High importance: 4.13/5)
  • Self-Control (High importance: 4.11/5)
  • Adaptability/Flexibility (High importance: 3.93/5)

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How to Become One

Little or no previous work-related skill, knowledge, or experience is needed for this career. Training is provided on the job.

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Also Known As

This career is known by many different job titles across industries. Here are all the variations:

Bar Host Bar Hostess Breakfast Host Buffet Hostess Deli Host (Delicatessen Host) Dining Coordinator Dining Room Host Dining Room Hostess Front Desk Host Front Desk Hostess General Teller Greeter Hospitality Coordinator Host Host Coordinator Hostess Maitre D' (Maitre d'hotel) Parlor Chaperone Party Host Party Hostess Restaurant Host Restaurant Hostess Seater Tearoom Host Tearoom Hostess