What You'll Do

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Essential Skills

Coordination 4.12/5
Monitoring 4.0/5
Speaking 3.88/5
Social Perceptiveness 3.88/5
Time Management 3.88/5
Management of Personnel Resources 3.88/5
Critical Thinking 3.75/5
Service Orientation 3.75/5
Active Listening 3.62/5
Instructing 3.62/5
Judgment and Decision Making 3.62/5
Reading Comprehension 3.5/5

Career Fit Overview

Use this summary to sense whether the day to day rhythm and focus of this path line up with what energizes you.

Top passions

  • Leader: Taking charge and moving ideas forward motivates you.
  • Maker: Building and fixing energizes you. You like tangible results and practical tools.
  • Organizer: Bringing order to data and processes satisfies you.

Common styles

Dependability, Stress Tolerance, Attention to Detail, Leadership, Integrity

Want a personal read on fit. Take the free assessment and see your exact compatibility with this career and many related roles.

Key Abilities

This career demands strong capabilities in the following areas:

Oral Expression 4.12/5
Problem Sensitivity 4.12/5
Oral Comprehension 4.0/5
Information Ordering 4.0/5
Deductive Reasoning 3.88/5
Speech Clarity 3.88/5
Inductive Reasoning 3.75/5
Near Vision 3.75/5

Technologies & Tools

ADP eTIME Axxya Systems Nutritionist Pro Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Delphi Technology EGS CALCMENU Email software Enggist & Grandjean EGS F&B Control Facebook GNOME Gnutrition Google Sheets GroupMe Internet browser software IPro Restaurant Inventory, Recipe & Menu Software Menu planning software Microsoft Excel Microsoft Office software Microsoft Outlook Microsoft PowerPoint

Work Environment & Style

Common Styles for This Career

  • Dependability (High importance: 4.67/5)
  • Stress Tolerance (High importance: 4.67/5)
  • Attention to Detail (High importance: 4.42/5)
  • Leadership (High importance: 4.38/5)
  • Integrity (High importance: 4.33/5)

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How to Become One

This career typically requires vocational school, related on-the-job experience, or an associate's degree. Some specialized training or certification may also be required.

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Also Known As

This career is known by many different job titles across industries. Here are all the variations:

Baker Banquet Chef Bread and Pastry Baker Cake Froster Cake Icer Cake Maker Cake Mixer Certified Executive Chef (CEC) Chef Chef de Cuisine Chef de Froid Chef Manager Chocolatier Confectioner Cook Cook Manager Cooking Chef Corporate Executive Chef Cuisine Chef Culinary Artist Culinary Chef Culinary Specialist Executive Chef (Ex Chef) Executive Pastry Chef Executive Sous Chef Food and Beverage Director Head Baker Head Chef Head Cook Head Pastry Chef Kitchen Chef Kitchen Manager Kitchen Supervisor Master Chef Menu Planner Pantry Chef Passenger Vessel Chef Pastry Artist Pastry Chef Pastry Cook Personal Chef Pie Maker Pizza Chef Restaurant Chef Salad Chef School Cafeteria Head Cook Sous Chef Sushi Chef Water Transportation Cook Wedding Cake Designer